Situated in the heart of Oley's agricultural valley, Valley Milkhouse is an artisan creamery handcrafting fresh, soft-ripened and aged cheeses in traditional European styles. Ribbon-winning camembert, washed-rind tomme and stilton style blue are among the favorites embraced by the regional food community and beyond. Valley Milkhouse's partner is Spring Creek Farm, a dairy producing certified organic milk rich in Omega 3s and complex flavors thanks to the lush grasses in its pastures.

We distribute our products via retail outlets in Philadelphia and throughout Southeastern Pennsylvania. We also participate in several farmers' markets and farm share programs.

Valley Milkhouse was recognized by Cheese Rank as one of the "next big things" for 2016.  Cheesemaker Stefanie Angstadt was voted among Zagat's 30 Under 30 in 2015. Valley Milkhouse is proud to be part of the Board of Directors of the Pennsylvania Cheese Guild. Our creamery took home three ribbons from the Pennsylvania Farm Show in 2017 and another three in 2018.